Rice and salmon salad February 16, 2010

This started as an idea I had for a meal for my girlfriend, and I wanted something quick and simple. For this recipe you’ll need the following:

• Rice
• Salmon
• Various lettuce (I usually use a ready-cut mix, which includes romano, radichio rosso and frisèe)

 
Boil the rice, and cut the salmon in largeish dices. Fry the salmon in a pan, in fat of your choice. I prefer butter. Add salt and pepper to the pan. Mix it all together in a bowl, and serve.
 
Serve as-is, and place bottles of sweet and salty soy-sauce, and sweet chili sauce on the table. Sour cream might also be nice with this.

Better mash-in-a-bag: Mash with salmon February 16, 2010

I love mashed potatoes. I don’t mind the bag-kind either, but I find it boring. So, I decided to fix it up a little. Here’s how:
 
You’ll need:

• Mash-in-a-bag
• Cream
• Salmon

 
Cut the salmon in smallish dices, and fry in butter or oil with salt and pepper. Make the mash, replacing some of the fluid with cream. Add the salmon to the mash. Serve