As might have become apparent by now, I love pasta. I find it a simple and fun medium to experiment with. The other day I made this dish for my girlfriend and me, and it was delicious.
- Pasta (I use spaghetti rigati, but I think any plain pasta will do)
- Parmesan or Manchego cheese
- Olive oil
Boil the pasta. Chop the parsley finely (I usually do this in a glass, using scissors). Grate the cheese finely. Dice the trout and fry it in butter with a little salt. Drain the pasta, and add the parsley and a little olive oil immediately. Once it’s cooled off a little, add the cheese. Once the trout is done, add it into the mix, blend well, and serve.