This is a very simple and tasty pasta sauce, which delivers on taste and comfort. It assembles in the time it takes to get the water boiling and pasta cooked. This recipe coats five hundred grams of cooked pasta. You will need:
- 2 eggs
- Olive oil
Beat the eggs and olive oil together, adding pepper and salt to taste. Be quite liberal with the oil. Add in parmesan until the sauce base goes gloopy. Once the pasta is cooked, drain it, and pour onto the sauce, mixing well. Use the pastawater to loosen the sauce until you get to where you want.
Serve with a light salad.