I absolutely love chicken (although my girlfriend assures me she loves chicken more than I do. So be it). I came up with this twist one day, planning what to make my girfriend and I for dinner. Here’s the recipe:
- Raw chicken breast
- Tinned tomatoes (with basil and oregano if available)
- Worcestershire sauce
- Tabasco sauce
Start by rinsing and roughly dicing the chicken. Fry it off in a pan, with some salt and olive oil. Put the chicken in a casserole, and add the tomatoes (roughly one tin per breast). Slice the mushroom, and fry it in the pan, with some salt and olive oil. Add this to the tomatoes and chicken. Slice the garlic and fry in a pan, with some salt and olive oil. Add this to the mix, deglace the frying pan with beer, and pour into the mix. Put the casserole on the stove in place of the frying pan.
Bring the mix to the boil, adding some Worcestershire and tabasco sauce and quite a bit of beer. Bring to a simmer, and season with salt and pepper.
Serve with rice, salad and nacho chips.