Wonders from our little kitchen

Panda and Trampe sharing their recipes with the world

Bread with seeds February 18, 2010

Filed under: Beaked goods,bread,Panda — finnsdotter @ 5:01 pm
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  • 1 kg fine flour
  • 1/2 kg coarse flour
  • 160g mixed seeds (pine nuts, pumpkin seeds, sun flower seeds)
  • 1 liter water
  • 2 teaspoons salt
  • 1 bag dry yeast

 
Mix the dry stuff while heating the water to roughly 40º C (or 37ºC if you use fresh yeast). Add the water to the dry goods a little at a time, working it in as you go. (If you use fresh yeast, mix it into the water before adding the water to the dry goods.) If you want to, you could toast the seeds in a dry pan before adding it to the rest.
 
Leave the worked dough to rise for roughly 45 minutes, or until doubled in size. When the dough has risen, work it for a while, before dividing it into three equally large parts. Shape these into rounds and place on grease-proof paper.
 
Leave the loaves to rise for 45 minutes, while heating the oven to 200ºC. Make a few cuts in the pieces and/or sprinkle a little flour before you put the baking tray into the bottom of the oven for 30-40 minutes.

 

Bread and oil February 16, 2010

Filed under: Appetizers,Trampe — Aleksander Nordgarden-Rødner @ 5:22 pm
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I can’t help but think there’s something very Italian about this; and I just love the fact that it is simple, both in creation and taste, as well as a very good base for just about anything.
 

  • Bread
  • Olive oil
  • Salt

 
Cut the bread in slices. Pour some olive oil onto it, and spread lightly with a knife. Add salt (I use flaky sea salt for preference, but whatever you’ve got will probably do just fine).
 
Variants include adding any one (or more) of the following:
 

  • Basil
  • Cucumber
  • Cheese (my favorites for this include feta, manchego and cheddar)
  • Sun dried tomato