Wonders from our little kitchen

Panda and Trampe sharing their recipes with the world

Perfect chanterelle dinner September 5, 2010

Filed under: Uncategorized — Aleksander Nordgarden-Rødner @ 5:08 pm
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In the fall, you get fresh mushrooms growing in the forest. One of my favorites is chanterelle. A little work goes in to making this, but it is oh so worth the effort. 

You’ll need:

  • A LOT of chanterelle
  • Olive oil
  • Onion
  • Good butter
  • Parsley – curly or flat leaf

 
You’ll want to start by rinsing off the mushrooms, and cutting a little onion which you’ll want to heat in olive oil with a little salt until they are soft. Put the chanterelle in the pan, and keep on a medium high heat.

While the mushroom are heating, finely chop the parsley, and simply wait until the water that will leak from the mushroom has been boiled away. Add a few handfuls of parsley into it and a knob of butter.

When the butter has melted, put the mushroom in a bowl, and serve with toast, salt and butter.

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