Wonders from our little kitchen

Panda and Trampe sharing their recipes with the world

Tomato-spinach pitza March 4, 2010

Filed under: Panda,Pitza,Pizza — finnsdotter @ 6:23 pm
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Pitza, also known as pita-pizza, are a great way to make cheese sandwiches. Instead of using regular bread, you use pita bread, and simply add whatever you want to them. Here’s one version I made for Trampe not long ago. You’ll need:

  • Garlic pita bread
  • Tomato sauce with basil
  • Spinach
  • Mozzarella
  • Cheddar

Cut the pitas in two, leaving one half to place on top of the pitzas. Rinse the spinach, then place it in a hot pan to wilt. Spread the tomato sauce on the pitas, then add the wilted spinach and the cheese.

Put them in a cold oven, setting it to 150 degrees centigrade for about ten minutes.

If, for some reason, you keep some Tajin Clásico, sprinkle a little on the pitzas when you’ve baked them for a yummy twist.

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Bread and oil February 16, 2010

Filed under: Appetizers,Trampe — Aleksander Nordgarden-Rødner @ 5:22 pm
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I can’t help but think there’s something very Italian about this; and I just love the fact that it is simple, both in creation and taste, as well as a very good base for just about anything.
 

  • Bread
  • Olive oil
  • Salt

 
Cut the bread in slices. Pour some olive oil onto it, and spread lightly with a knife. Add salt (I use flaky sea salt for preference, but whatever you’ve got will probably do just fine).
 
Variants include adding any one (or more) of the following:
 

  • Basil
  • Cucumber
  • Cheese (my favorites for this include feta, manchego and cheddar)
  • Sun dried tomato