Wonders from our little kitchen

Panda and Trampe sharing their recipes with the world

Bread and oil February 16, 2010

Filed under: Appetizers,Trampe — Aleksander Nordgarden-Rødner @ 5:22 pm
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I can’t help but think there’s something very Italian about this; and I just love the fact that it is simple, both in creation and taste, as well as a very good base for just about anything.
 

  • Bread
  • Olive oil
  • Salt

 
Cut the bread in slices. Pour some olive oil onto it, and spread lightly with a knife. Add salt (I use flaky sea salt for preference, but whatever you’ve got will probably do just fine).
 
Variants include adding any one (or more) of the following:
 

  • Basil
  • Cucumber
  • Cheese (my favorites for this include feta, manchego and cheddar)
  • Sun dried tomato
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