Wonders from our little kitchen

Panda and Trampe sharing their recipes with the world

Mushroom fry-up February 16, 2010

Filed under: Appetizers,Side dish,Trampe — Aleksander Nordgarden-Rødner @ 7:18 pm
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I was mucking about with mushrooms one day, and wanted to make them taste a little different; and this is the result. Like most of my recipes, it is very simple and quick to make, and none the poorer for it; the fresh taste is left in the mushroom.
You’ll need:

  • Mushrooms (I use champignons)
  • Fresh basil
  • Pine nuts

Cut the mushrooms in roughly even quarters. Fry in olive oil and salt. Add pine nuts and basil leaves while frying. Add pepper. Serve.