I was mucking about with mushrooms one day, and wanted to make them taste a little different; and this is the result. Like most of my recipes, it is very simple and quick to make, and none the poorer for it; the fresh taste is left in the mushroom.
- Mushrooms (I use champignons)
- Fresh basil
- Pine nuts
Cut the mushrooms in roughly even quarters. Fry in olive oil and salt. Add pine nuts and basil leaves while frying. Add pepper. Serve.