The other night we had fish and chips for dinner. To go with them, we had butter peas. It was all very nice, and while the fish and chips were prefab-things we stuck in the oven for a while, I made the butter peas. Here’s what you’ll need:
- Petit pois peas
- Red onion
Melt generous amounts of butter in a casserole, and add the red onion, thinly sliced. When the onion is soft, add the peas and season with salt and pepper. While heating the peas, mash some of them. Serve with fish, chips and all the usual trimmings.