This started as an idea I had for a meal for my girlfriend, and I wanted something quick and simple. For this recipe you’ll need the following:
- Various lettuce (I usually use a ready-cut mix, which includes romano, radichio rosso and frisèe)
Boil the rice, and cut the salmon in largeish dices. Fry the salmon in a pan, in fat of your choice. I prefer butter. Add salt and pepper to the pan. Mix it all together in a bowl, and serve.
Serve as-is, and place bottles of sweet and salty soy-sauce, and sweet chili sauce on the table. Sour cream might also be nice with this.