One night I got a craving for crisps and dip, but I had no dipmix in the house. So, I looked in my cupboard to find out what I had, and made something from that. This salsa can be eaten alone, as a salsa for tacos, or as a dip for crisps, and works great for all three. I am sure there are more uses for it, but those are the ones I have tried.
- Tinned, chopped tomatoes
- Tabasco sauce
- Worcestershire sauce
- Lemon and/or lime juice
Empty a can of tomatoes into a bowl, add salt, pepper, tabasco, worcestershire sauce and lemon and/or lime juice to taste. Leave in the fridge for half an hour before serving.
I have played around with adding other tastes as well, most notably basil.