This is a variant of the basic soup-in-a-bag called Tomato soup from Guerrero, which you’ll find in norwegian stores, marketed by Toro. Other tomato soups could probably work as well. If you do, you might want to add some chili and other spices, as the tomato soup from Guerrero is kind of spicy.
To serve four to six people, you’ll need:
- 2 bags of soup mix
- A tin of chopped tomatoes
- A tin of sweet-corn
- Sun dried tomatoes
Replace some of the fluid with the chopped tomatoes, and add a fifty-fifty water to milk ratio. Stir in the bags of soup-mix, and bring to a boil. Add the sweet-corn, and chop the sun dried tomatoes in rough pieces (I usually chop each piece into either three, four or six, depending on its size). Add the tomatoes. Boil for roughly five to ten minutes, and add salt and pepper to taste.
Serve the soup with sour-cream, bread and butter.