Pitza, also known as pita-pizza, are a great way to make cheese sandwiches. Instead of using regular bread, you use pita bread, and simply add whatever you want to them. Here’s one version I made for Trampe not long ago. You’ll need:
- Garlic pita bread
- Tomato sauce with basil
Cut the pitas in two, leaving one half to place on top of the pitzas. Rinse the spinach, then place it in a hot pan to wilt. Spread the tomato sauce on the pitas, then add the wilted spinach and the cheese.
Put them in a cold oven, setting it to 150 degrees centigrade for about ten minutes.
If, for some reason, you keep some Tajin Clásico, sprinkle a little on the pitzas when you’ve baked them for a yummy twist.