I can’t help but think there’s something very Italian about this; and I just love the fact that it is simple, both in creation and taste, as well as a very good base for just about anything.
- Olive oil
Cut the bread in slices. Pour some olive oil onto it, and spread lightly with a knife. Add salt (I use flaky sea salt for preference, but whatever you’ve got will probably do just fine).
Variants include adding any one (or more) of the following:
- Cheese (my favorites for this include feta, manchego and cheddar)
- Sun dried tomato